THE BASIC PRINCIPLES OF BLENDING WATER FOR SINGLE MALT

The malt mash is leached out 3 times with water during the Mash Tun ahead of the sugar Alternative is cooled inside of a cooler. The 1st time, warm water in a temperature of all around 65 °C is employed. The second time, the temperature is already 80 °C. The last time, the temperature is lifted to Pretty much boiling issue (ninety five °C).Lime